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Hemoglobin A1c May Become Moot

The days of hemoglobin A1c reporting may be numbered.

If the final results of the 11-center International HbA1c/Mean Blood Glucose (MBG) Study demonstrate that hemoglobin A1c levels can be mathematically correlated with equivalent mean blood glucose levels in all diabetic populations, a decision could be made as early as 2008 for laboratories to drop A1c entirely and simply report patients' mean blood glucose instead.

For many in the diabetes community, the move would be a positive one. “People can relate to average blood glucose. The term hemoglobin A1c is extremely confusing,” said Richard Kahn, Ph.D., chief scientific officer of the American Diabetes Association (ADA).

But any decision to change the way glycemia is reported will be made very carefully, with full awareness of the potentially enormous impact on physicians and patients, according to Dr. David B. Sacks, a pathologist at Brigham and Women's Hospital and Harvard Medical School, Boston, who has been involved in the process from the laboratory medicine side. “We don't want to scare people. Nothing will be changed without people being notified and given lots of preparation time.”

Preliminary study data suggest a correlation tight enough to provide an equation to translate HbA1c values to equivalent mean blood glucose, Dr. Robert J. Heine, director of the Diabetes Center at Vrije University, Amsterdam, reported in December at the International Diabetes Federation (IDF) meeting in Cape Town, South Africa. Interim data will be presented at the American Diabetes Association's annual Scientific Sessions in June 2007 in Chicago, and final results will be announced at the annual meeting of the European Association for the Study of Diabetes (EASD), to be held in Amsterdam in September 2007.

The study was prompted by the recent adoption of a new reference method for the measurement of hemoglobin A1c in human blood by the International Federation of Clinical Chemistry and Laboratory Medicine (IFCC). Whereas previous assays utilized only high-performance liquid chromatography (HPLC) to separate glycated from nonglycated hemoglobin, the new method adds a second step involving mass spectroscopy, which further filters out various glycated peptides that are not actually A1c (Clin. Chem. Lab. Med. 2002;40:78–89).

The result, a more “pure” measure of HbA1c, is about 1.3%–1.9% lower: A 7% with the old reference method, for example, is 5.3% with the new IFCC method, Dr. Sacks said.

Realizing that a switch to reporting the new numbers would likely generate mass confusion, the American Diabetes Association, the European Association for the Study of Diabetes, and the International Diabetes Federation convened a 14-member working group in 2004 to determine how to proceed. Early on, they agreed unanimously that the same HbA1c values should be reported globally and that laboratory instrument manufacturers should not make any changes to the current method of A1c reporting until sufficient data could be collected to link HbA1c with mean blood glucose. Planning for the International HbA1c/MBG Study subsequently began in January 2005.

The new two-step IFCC reference method has been in place for about a year. It is not used with actual patient samples because of cost and time constraints. Rather, manufacturers use the values generated by it to calibrate their laboratory A1c assays, which for the time being are still programmed to report the familiar A1c numbers. But those settings could be changed, depending on what the working group decides.

Among the options the working group will consider, switching to mean blood glucose reporting alone appears to be the most likely if the results of the International HbA1c/MBG Study are definitive. A collaboration of the ADA and the EASD, the study is “supported by generous educational grants” from Minimed-Medtronic, Lifescan, Hemocue, Sanofi-Aventis, Abbott Diabetes Care, GlaxoSmithKline, Bayer, and Merck & Co. It involves 300 patients each with type 1 and type 2 diabetes and 100 nondiabetic subjects from six U.S. cities, the Netherlands, Italy, Denmark, India, and Cameroon.

Glycemia is measured by a continuous glucose monitoring system (CGMS) for 2 days every month for 4 months, along with an eight-point self-monitoring daily profile during the CGMS days. Subjects also perform self-monitoring of blood glucose four times daily for a minimum of 3 days a week. Hemoglobin A1c is measured every month for 4 months.

The aim is to establish the mathematical correlation between A1c and mean blood glucose across diabetes types, genders, and ethnicities. Although there are existing data correlating HbA1c with mean blood glucose—and indeed, many laboratories currently report both numbers—those values were generated from old studies using only infrequent finger-stick monitoring, Dr. Heine explained at the IDF meeting.

 

 

If the mean blood glucose study does not generate adequate data—or if other factors intervene—the working group will consider other options. The simplest would be to do nothing, leaving the current A1c values in place. While that would mean continuing to report numbers that aren't totally accurate, it would have the distinct advantage of not rocking the boat.

Moreover, the current A1c values are directly traceable to outcomes from both the Diabetes Control and Complications Trial and the United Kingdom Prospective Diabetes Study, allowing for risk assessment for the diabetes-related complications observed in those landmark trials.

Far less likely is a decision to switch to reporting the lower IFCC numbers as percentages. Although some IFCC members had initially pushed for that, the majority have now come to realize that it would just cause too much confusion, Dr. Sacks said.

In addition, there is actually evidence to suggest that lowering the reported A1c values might even worsen diabetes control. A study done in Sweden, where reported A1c values were changed twice during the 1990s, showed that glucose control actually improved by about 0.5% among 49 children and adolescents when the reference scale was raised from an HPLC method with a normal range of 3.0% to 4.6% to the DCCT standard (normal range 4.1%–5.7%) in 1992.

But when the reference was lowered in 1997 to the Swedish national standard (normal range 3.1%–4.6%), the patients' control deteriorated by 0.5% and remained at that level for 2–3 years, despite extensive educational efforts. The findings suggest that “the psychological impact of the absolute numbers is very high when even small changes are made to the patients' reference levels,” Dr. Ragnar Hanas of Uddevalla Hospital, in Sweden, concluded (Diabetes Care 2002;25:2110–1).

Noted Dr. Sacks, “At this point, nobody thinks it's a good idea to lower the numbers. … Whatever we do, it will be done in such a way as to not compromise patient care.” However, he said, another option being considered is to report the new IFCC values in mmol/L, rather than as a percentage.

Alternatively, the working group could decide that both A1c and mean blood glucose be reported—either permanently or for a transition period—similar to the way laboratories now report both creatinine clearance and estimated glomerular filtration rate based on creatinine. How A1c would be reported in that scenario is also undecided. “It's not clear what will be reported. … All options are still on the table,” Dr. Sacks said.

The timetable for all this to happen is similarly hazy. Dr. Kahn believes it could occur as soon as the end of 2007 or early 2008, based on the assumption that the interim data to be presented in June will allow for a good prediction of the final results, while manufacturers have indicated it would take about 6–9 months to change the settings on the instruments.

But Dr. Sacks is more cautious, estimating that it would take at least a year beyond the final study report in September to analyze the results and, if a change is made, to undertake what will need to be a “huge public education effort.”

Dr. Kahn believes that a change to mean blood glucose would ultimately benefit patients, many of whom are still unclear as to how something called “hemoglobin A1c,” expressed as a small percentage, relates to the daily readings on their blood glucose monitors.

“People are doing meter readings and getting numbers like 130 or 150. … They say, 'What's that got to do with an 8?' It's all very confusing,” he said.

Dr. Kahn is already preparing for the public education campaign: “I have a book on how [the European Union] converted to the Euro. That's the best analogy.”

'Nothing will be changed without people being notified and given lots of preparation time.' DR. SACKS

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The days of hemoglobin A1c reporting may be numbered.

If the final results of the 11-center International HbA1c/Mean Blood Glucose (MBG) Study demonstrate that hemoglobin A1c levels can be mathematically correlated with equivalent mean blood glucose levels in all diabetic populations, a decision could be made as early as 2008 for laboratories to drop A1c entirely and simply report patients' mean blood glucose instead.

For many in the diabetes community, the move would be a positive one. “People can relate to average blood glucose. The term hemoglobin A1c is extremely confusing,” said Richard Kahn, Ph.D., chief scientific officer of the American Diabetes Association (ADA).

But any decision to change the way glycemia is reported will be made very carefully, with full awareness of the potentially enormous impact on physicians and patients, according to Dr. David B. Sacks, a pathologist at Brigham and Women's Hospital and Harvard Medical School, Boston, who has been involved in the process from the laboratory medicine side. “We don't want to scare people. Nothing will be changed without people being notified and given lots of preparation time.”

Preliminary study data suggest a correlation tight enough to provide an equation to translate HbA1c values to equivalent mean blood glucose, Dr. Robert J. Heine, director of the Diabetes Center at Vrije University, Amsterdam, reported in December at the International Diabetes Federation (IDF) meeting in Cape Town, South Africa. Interim data will be presented at the American Diabetes Association's annual Scientific Sessions in June 2007 in Chicago, and final results will be announced at the annual meeting of the European Association for the Study of Diabetes (EASD), to be held in Amsterdam in September 2007.

The study was prompted by the recent adoption of a new reference method for the measurement of hemoglobin A1c in human blood by the International Federation of Clinical Chemistry and Laboratory Medicine (IFCC). Whereas previous assays utilized only high-performance liquid chromatography (HPLC) to separate glycated from nonglycated hemoglobin, the new method adds a second step involving mass spectroscopy, which further filters out various glycated peptides that are not actually A1c (Clin. Chem. Lab. Med. 2002;40:78–89).

The result, a more “pure” measure of HbA1c, is about 1.3%–1.9% lower: A 7% with the old reference method, for example, is 5.3% with the new IFCC method, Dr. Sacks said.

Realizing that a switch to reporting the new numbers would likely generate mass confusion, the American Diabetes Association, the European Association for the Study of Diabetes, and the International Diabetes Federation convened a 14-member working group in 2004 to determine how to proceed. Early on, they agreed unanimously that the same HbA1c values should be reported globally and that laboratory instrument manufacturers should not make any changes to the current method of A1c reporting until sufficient data could be collected to link HbA1c with mean blood glucose. Planning for the International HbA1c/MBG Study subsequently began in January 2005.

The new two-step IFCC reference method has been in place for about a year. It is not used with actual patient samples because of cost and time constraints. Rather, manufacturers use the values generated by it to calibrate their laboratory A1c assays, which for the time being are still programmed to report the familiar A1c numbers. But those settings could be changed, depending on what the working group decides.

Among the options the working group will consider, switching to mean blood glucose reporting alone appears to be the most likely if the results of the International HbA1c/MBG Study are definitive. A collaboration of the ADA and the EASD, the study is “supported by generous educational grants” from Minimed-Medtronic, Lifescan, Hemocue, Sanofi-Aventis, Abbott Diabetes Care, GlaxoSmithKline, Bayer, and Merck & Co. It involves 300 patients each with type 1 and type 2 diabetes and 100 nondiabetic subjects from six U.S. cities, the Netherlands, Italy, Denmark, India, and Cameroon.

Glycemia is measured by a continuous glucose monitoring system (CGMS) for 2 days every month for 4 months, along with an eight-point self-monitoring daily profile during the CGMS days. Subjects also perform self-monitoring of blood glucose four times daily for a minimum of 3 days a week. Hemoglobin A1c is measured every month for 4 months.

The aim is to establish the mathematical correlation between A1c and mean blood glucose across diabetes types, genders, and ethnicities. Although there are existing data correlating HbA1c with mean blood glucose—and indeed, many laboratories currently report both numbers—those values were generated from old studies using only infrequent finger-stick monitoring, Dr. Heine explained at the IDF meeting.

 

 

If the mean blood glucose study does not generate adequate data—or if other factors intervene—the working group will consider other options. The simplest would be to do nothing, leaving the current A1c values in place. While that would mean continuing to report numbers that aren't totally accurate, it would have the distinct advantage of not rocking the boat.

Moreover, the current A1c values are directly traceable to outcomes from both the Diabetes Control and Complications Trial and the United Kingdom Prospective Diabetes Study, allowing for risk assessment for the diabetes-related complications observed in those landmark trials.

Far less likely is a decision to switch to reporting the lower IFCC numbers as percentages. Although some IFCC members had initially pushed for that, the majority have now come to realize that it would just cause too much confusion, Dr. Sacks said.

In addition, there is actually evidence to suggest that lowering the reported A1c values might even worsen diabetes control. A study done in Sweden, where reported A1c values were changed twice during the 1990s, showed that glucose control actually improved by about 0.5% among 49 children and adolescents when the reference scale was raised from an HPLC method with a normal range of 3.0% to 4.6% to the DCCT standard (normal range 4.1%–5.7%) in 1992.

But when the reference was lowered in 1997 to the Swedish national standard (normal range 3.1%–4.6%), the patients' control deteriorated by 0.5% and remained at that level for 2–3 years, despite extensive educational efforts. The findings suggest that “the psychological impact of the absolute numbers is very high when even small changes are made to the patients' reference levels,” Dr. Ragnar Hanas of Uddevalla Hospital, in Sweden, concluded (Diabetes Care 2002;25:2110–1).

Noted Dr. Sacks, “At this point, nobody thinks it's a good idea to lower the numbers. … Whatever we do, it will be done in such a way as to not compromise patient care.” However, he said, another option being considered is to report the new IFCC values in mmol/L, rather than as a percentage.

Alternatively, the working group could decide that both A1c and mean blood glucose be reported—either permanently or for a transition period—similar to the way laboratories now report both creatinine clearance and estimated glomerular filtration rate based on creatinine. How A1c would be reported in that scenario is also undecided. “It's not clear what will be reported. … All options are still on the table,” Dr. Sacks said.

The timetable for all this to happen is similarly hazy. Dr. Kahn believes it could occur as soon as the end of 2007 or early 2008, based on the assumption that the interim data to be presented in June will allow for a good prediction of the final results, while manufacturers have indicated it would take about 6–9 months to change the settings on the instruments.

But Dr. Sacks is more cautious, estimating that it would take at least a year beyond the final study report in September to analyze the results and, if a change is made, to undertake what will need to be a “huge public education effort.”

Dr. Kahn believes that a change to mean blood glucose would ultimately benefit patients, many of whom are still unclear as to how something called “hemoglobin A1c,” expressed as a small percentage, relates to the daily readings on their blood glucose monitors.

“People are doing meter readings and getting numbers like 130 or 150. … They say, 'What's that got to do with an 8?' It's all very confusing,” he said.

Dr. Kahn is already preparing for the public education campaign: “I have a book on how [the European Union] converted to the Euro. That's the best analogy.”

'Nothing will be changed without people being notified and given lots of preparation time.' DR. SACKS

The days of hemoglobin A1c reporting may be numbered.

If the final results of the 11-center International HbA1c/Mean Blood Glucose (MBG) Study demonstrate that hemoglobin A1c levels can be mathematically correlated with equivalent mean blood glucose levels in all diabetic populations, a decision could be made as early as 2008 for laboratories to drop A1c entirely and simply report patients' mean blood glucose instead.

For many in the diabetes community, the move would be a positive one. “People can relate to average blood glucose. The term hemoglobin A1c is extremely confusing,” said Richard Kahn, Ph.D., chief scientific officer of the American Diabetes Association (ADA).

But any decision to change the way glycemia is reported will be made very carefully, with full awareness of the potentially enormous impact on physicians and patients, according to Dr. David B. Sacks, a pathologist at Brigham and Women's Hospital and Harvard Medical School, Boston, who has been involved in the process from the laboratory medicine side. “We don't want to scare people. Nothing will be changed without people being notified and given lots of preparation time.”

Preliminary study data suggest a correlation tight enough to provide an equation to translate HbA1c values to equivalent mean blood glucose, Dr. Robert J. Heine, director of the Diabetes Center at Vrije University, Amsterdam, reported in December at the International Diabetes Federation (IDF) meeting in Cape Town, South Africa. Interim data will be presented at the American Diabetes Association's annual Scientific Sessions in June 2007 in Chicago, and final results will be announced at the annual meeting of the European Association for the Study of Diabetes (EASD), to be held in Amsterdam in September 2007.

The study was prompted by the recent adoption of a new reference method for the measurement of hemoglobin A1c in human blood by the International Federation of Clinical Chemistry and Laboratory Medicine (IFCC). Whereas previous assays utilized only high-performance liquid chromatography (HPLC) to separate glycated from nonglycated hemoglobin, the new method adds a second step involving mass spectroscopy, which further filters out various glycated peptides that are not actually A1c (Clin. Chem. Lab. Med. 2002;40:78–89).

The result, a more “pure” measure of HbA1c, is about 1.3%–1.9% lower: A 7% with the old reference method, for example, is 5.3% with the new IFCC method, Dr. Sacks said.

Realizing that a switch to reporting the new numbers would likely generate mass confusion, the American Diabetes Association, the European Association for the Study of Diabetes, and the International Diabetes Federation convened a 14-member working group in 2004 to determine how to proceed. Early on, they agreed unanimously that the same HbA1c values should be reported globally and that laboratory instrument manufacturers should not make any changes to the current method of A1c reporting until sufficient data could be collected to link HbA1c with mean blood glucose. Planning for the International HbA1c/MBG Study subsequently began in January 2005.

The new two-step IFCC reference method has been in place for about a year. It is not used with actual patient samples because of cost and time constraints. Rather, manufacturers use the values generated by it to calibrate their laboratory A1c assays, which for the time being are still programmed to report the familiar A1c numbers. But those settings could be changed, depending on what the working group decides.

Among the options the working group will consider, switching to mean blood glucose reporting alone appears to be the most likely if the results of the International HbA1c/MBG Study are definitive. A collaboration of the ADA and the EASD, the study is “supported by generous educational grants” from Minimed-Medtronic, Lifescan, Hemocue, Sanofi-Aventis, Abbott Diabetes Care, GlaxoSmithKline, Bayer, and Merck & Co. It involves 300 patients each with type 1 and type 2 diabetes and 100 nondiabetic subjects from six U.S. cities, the Netherlands, Italy, Denmark, India, and Cameroon.

Glycemia is measured by a continuous glucose monitoring system (CGMS) for 2 days every month for 4 months, along with an eight-point self-monitoring daily profile during the CGMS days. Subjects also perform self-monitoring of blood glucose four times daily for a minimum of 3 days a week. Hemoglobin A1c is measured every month for 4 months.

The aim is to establish the mathematical correlation between A1c and mean blood glucose across diabetes types, genders, and ethnicities. Although there are existing data correlating HbA1c with mean blood glucose—and indeed, many laboratories currently report both numbers—those values were generated from old studies using only infrequent finger-stick monitoring, Dr. Heine explained at the IDF meeting.

 

 

If the mean blood glucose study does not generate adequate data—or if other factors intervene—the working group will consider other options. The simplest would be to do nothing, leaving the current A1c values in place. While that would mean continuing to report numbers that aren't totally accurate, it would have the distinct advantage of not rocking the boat.

Moreover, the current A1c values are directly traceable to outcomes from both the Diabetes Control and Complications Trial and the United Kingdom Prospective Diabetes Study, allowing for risk assessment for the diabetes-related complications observed in those landmark trials.

Far less likely is a decision to switch to reporting the lower IFCC numbers as percentages. Although some IFCC members had initially pushed for that, the majority have now come to realize that it would just cause too much confusion, Dr. Sacks said.

In addition, there is actually evidence to suggest that lowering the reported A1c values might even worsen diabetes control. A study done in Sweden, where reported A1c values were changed twice during the 1990s, showed that glucose control actually improved by about 0.5% among 49 children and adolescents when the reference scale was raised from an HPLC method with a normal range of 3.0% to 4.6% to the DCCT standard (normal range 4.1%–5.7%) in 1992.

But when the reference was lowered in 1997 to the Swedish national standard (normal range 3.1%–4.6%), the patients' control deteriorated by 0.5% and remained at that level for 2–3 years, despite extensive educational efforts. The findings suggest that “the psychological impact of the absolute numbers is very high when even small changes are made to the patients' reference levels,” Dr. Ragnar Hanas of Uddevalla Hospital, in Sweden, concluded (Diabetes Care 2002;25:2110–1).

Noted Dr. Sacks, “At this point, nobody thinks it's a good idea to lower the numbers. … Whatever we do, it will be done in such a way as to not compromise patient care.” However, he said, another option being considered is to report the new IFCC values in mmol/L, rather than as a percentage.

Alternatively, the working group could decide that both A1c and mean blood glucose be reported—either permanently or for a transition period—similar to the way laboratories now report both creatinine clearance and estimated glomerular filtration rate based on creatinine. How A1c would be reported in that scenario is also undecided. “It's not clear what will be reported. … All options are still on the table,” Dr. Sacks said.

The timetable for all this to happen is similarly hazy. Dr. Kahn believes it could occur as soon as the end of 2007 or early 2008, based on the assumption that the interim data to be presented in June will allow for a good prediction of the final results, while manufacturers have indicated it would take about 6–9 months to change the settings on the instruments.

But Dr. Sacks is more cautious, estimating that it would take at least a year beyond the final study report in September to analyze the results and, if a change is made, to undertake what will need to be a “huge public education effort.”

Dr. Kahn believes that a change to mean blood glucose would ultimately benefit patients, many of whom are still unclear as to how something called “hemoglobin A1c,” expressed as a small percentage, relates to the daily readings on their blood glucose monitors.

“People are doing meter readings and getting numbers like 130 or 150. … They say, 'What's that got to do with an 8?' It's all very confusing,” he said.

Dr. Kahn is already preparing for the public education campaign: “I have a book on how [the European Union] converted to the Euro. That's the best analogy.”

'Nothing will be changed without people being notified and given lots of preparation time.' DR. SACKS

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